Papa Burger, the presumed patriarch of the Burger family tree, is rumored to stem from a backcross of GMO with Donny Burger or Han Solo Burger depending on the cut. This 10G version is thick with skunky garlic breath and meaty Kush undertones. The flower structure is chunky, with swollen calyxes and deep forest greens that practically sweat resin. Sun-grown in high-performance greenhouse conditions, it's rich in Caryophyllene, Humulene, and Linalool, giving this strain a uniquely savory-lavender aroma—like incense burning in a meat locker. Effects are grounding, physically relaxing, and mood-deadening (in a good way). Dose: 1 medium bowl to start. Not ideal for daytime—unless your daytime involves zero responsibilities.